foraging

A smoky summer

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Things in the hen house are getting back to normal. The broody girls are over it and getting their color back. This also means that Daisy is leading the escape charge at every opportunity so I spend a few more minutes every day chasing chickens. The one bearing apple tree this year is starting to have windfalls which the girls fight over with enthusiasm.

Wildfire smoke though is beginning to smother the farm. I attempted to watch the Perseid meteor shower but the smoke limited the night sky to just a small circle overhead and even that was hazy. I gave up and went back to bed after just one shooting star. During the day it gives everything an ominous light - like that greenish half-light right before a tornado or alien invasion. The air quality is nothing to write home about either so mostly inside in front of the computer working on Christmas designs to try to think cool.

I was able to put up a couple of cups of dried salal berries for winter oatmeal and some dried mint for teas. I should be ought picking blackberries but I'll get to that later this week. I did pick enough this morning for ice cream and I'm eyeing a patch outside the studio window for breakfast tomorrow. If my father were still alive, gallons of blackberry wine would already be fermenting....

I can't wait until I can get a few goats - what's really holding me back is fencing and shelter. If I could solve that easily and inexpensively then I'd consider a friendly rescue goat that could keep later dairy goats company.  But first I have to prepare for the beehive that should be arriving any day now. No bees until Spring but gradually the family is expanding!